automatic dough laminating machine

3000 -12000pcs / hr Output Croissant Production Line for Straight Filled & Unfilled Croissants 1. Croissant dough bread machine description To produce croissants we need by the machine : First prepare the croissants dough by dough sheeters or automatic laminating line; Second, put the dough to freezing room by worker or automatically finished on the line; Third, take out the frozen dough manually or conveyoed qutomatically on the line to the croissants making-up / forming

ZKS650 compact pastry dough block laminator with dough width 600mm and auto.folding machine ZKS650 is very compact lamination line that specially for pastry dough block lamination , a fat pump will feed the margarine/fat on the dough band , satellite and calibrator will sheet the dough band , then by 1 set of lamination machine to fold and form the layers inside the dough , a retraction machine will automatically fold the dough sheet into dough blocks , thus to save one more

850mm width Modular Structure Commercial Dough Sheeter With Different Make-up Line 1. the industrial laminator description: Pastries are much different from each other , they in general share the similar laminator while different in the make-up line , ZKS900 is capable enough to provide laminated dough for different pastries ,we will design and manufacture the make-up line for certain pastries . ZKS900 pastry laminator with different accessories to realize the functions for

3 800 mm Width Dough Sheet Puff Laminator With 2 Auto Cooling System and Servo motor Siemens 1. Description For certain pastry product , after dough sheeting , process of deep freezing the dough sheet is necessary to guanrantte the quality for final product ,manually took the dough sheet into the freezing room would take a lot a time and very high labor cost , here the pastry laminator with auto freezers would provide perfect solution . 2. Process 3. Srengths 1) the

Industrial Commercial laminating machine, Puff Pastry Maker With Dough Block Laminator 1. Description of automatic laminating machine A full pastry production line is usually consisting of 2 parts including laminating line and make up line. Different make up lines are able to share same laminating line. In several pastry projects , it is possible that to use this ZKS900 laminating line to manufacture the pastry dough block , different width and thickness of the dough blocks

Puff Pastry Dough Sheeter Machine With 2 Sets of Laminating DevicesZKS900 dough sheeting line is mainly used for produce pastry laminated dough , the line is equiped with 2 sets of laminating devices for pastry layers . Key features 1 ) Spiral dough mixer is available , 200-300 kg capacity 2 ) The cutting hopper will cut the mixed dough into regular pieces ,normally 5 kg per piece. 3 ) Every phase conveyor belt is equiped with quick release mechanism for quick cleaning. 4 )

High Automation ZKS850 Industrial Laminating line / same line to make 8 different pastry bread ZKS850 Pastry laminating line is integrated with pastry dough lamination line and bread make up line , customized bread forming asscessories enable the same line to make many different pastries , because of the continuous production , the line capacity can up to 1500kg/hr of dough ; To highly increace the line performance , the belt width in lamination part is 650mm , while at make

Full set of SUS 304 frozen paratha making line with grand capacity and high automation 1. Line description ZLINE develops G600 pastry layer paratha line for medium and large scale paratha manufacturers. It is the most high-end machines and give higher capacity which can reach 18000 pcs/hr of final paratha. The lamination line will make the dough balls. After proofing or resting , press and paper filming the dough ball to make final paratha ; 2. Work flow : Dough mixing –dough

Flatbread Line Dough Sheeting Line with 800mm Width Working Table ZKS900 dough sheeter provides various pastry & bread dough sheeting solution for industrial bakeries , for pastry dough sheeting , the line turn out to be a laminator / dough laminating line , the fat pump can automatically and uniformly feed the fat / margarine / butter into the dough band . and then , forther sheeting . Key features 1 ) The cutting hopper will cut the mixed dough into regular pieces ,normally