automatic dough laminating machine

ZNJ800 Croissant Dough Bread Machine with servo motor siemens 1. Description of croissant maker machine ZNJ 850 croissant production line can meet requirement of client, no matter filled or unfilled croissant. We provide a turnkey solution of croissant line. ZNJ900 croissant line is equiped with high accuracy cutter for triangle forming. The size of the triangle cutter is custom-tailor according to need . 2. Available application of croissant maker machine 1 ) Bend unfilled

Product Description: The Pastry Production Line is a state-of-the-art solution designed to meet the increasing demands of modern bakery operations, specializing in the efficient and high-quality production of laminated pastry products. This advanced pastry production technology line integrates multiple critical stages of pastry manufacturing into a seamless, automated process, ensuring consistency, speed, and superior product quality. At the core of this Pastry Production

304 Stainless Steel Puff Pastry Machines With Coating Sand Blasting Surface 1. Pastry production line description ZKS900 puff pastry machines supply industrial bakery solution for different pastry projects , puff pastries owns diverse variety in shapes , Different shapes , fillings , dough types etc , there are corresponding make up equipment to produce them .will be highly custom-tailor project . 2. The specifications of this line No. 1 2 3 4 Product Dough spool Dimensions

2500 kg / hr Capacity pastry production line ​for Natural Yeast Bread 1. Production line description ZKSD 900 Puff pastry machine is professional pastry equipment for yeast bread , The pastry is rather different with the puff pastries and danish pastries , the natural yeast is fed into the dough and then laminating to form the layers , the natural is kind of popular pastry in China . 2. Key Features 1) The layers of yeast bread is adjustable between 3 - 144 2) 0.08% Natural

5 Rows Commercial Pastry Equipment for pastry swirls with different fillings​ 1. Production line description Swirl shape pastry is one of popular puff pastry , the number of layers can be adjusted according to need , and the diameter of the product can be easily controlled during the dough strips rolling process , also , before the dough strips rolling up , different ingredient can be spreaded on it to make the final product the filled swirl bread . 1) The belt width of

Industrial High Capacity Puff Making Machine For Twisted Cinnamon Swirls 1. Pastry maker machine line description ZKSD900 puff pastry machine provides industrial solution for puff pastries ,danish pastries etc . Pastries are usually share the similar lainating line but different in the make-up line , years rich experience enable us to provide wide variety of make-up accessories for different product . For twisted swirls , certain make-up line would be designed according to

Yeast twisted stick pastry line with capacity up to 1500kg/hr and 2 sets of auto.tunnel freezer 1. Description of industrial twist stick pastry production line Twist pastries can be made with machines but will need some manual work , after sheeting the dough and cut into pieces , manually twist the dough pieces into twisty shape and put into pans. 2 sets of auto.freezers will freezing the dough before lamination and bread forming , the temperature is adjustable ; Lamination

Automatic Croissant Line with 8 Nozzles Depositor and Frozen For Filled Croissant 1. Production line description ZKS900C croissant line is a perfect choice for high capacity industrial croissant projects , one or two sets of high efficiency freezing system would highly forzen the dough sheet in short time , and for different type of croissant , the freezing temperature would be adjustable . 2. Main parameters of croissant production line Capacity 5000 - 12500 pcs /h ,

Durable Easy Operate Puff Making Machine with 2500 Kg / Hr For Yeast Pastry Bread 1. Pastry making machine description Yeast pastry bread is popular in Asian area , there are different size and shapes but similar taste , ZKS900 is perfect choice for this kind of bread , the auto freezing tunnels will cooling the dough sheet during processing , that will better control the quality for final product . This yeast pastry is mainly for packaged durabling product , Turnkey solution