From May 20 to 23, Zline will present its latest industrial dough processing and forming technologies at the 28th Bakery China exhibition, held at the National Exhibition and Convention Center (NECC) in Shanghai. As global bakery factories transition toward high-speed, automated production, our engineering focus remains on preserving dough structure while maximizing output consistency.

We invite industry partners, plant managers, and wholesale bakers to visit us at Booth 41B91 to inspect our running systems and discuss technical integration.

Key Industrial Bakery Lines Featured at Our Booth:

• High-Hydration Bread Production Line: Engineered specifically for stress-free dough handling, this complete setup features our heavy-duty Servo Dough Divider, an automated Conical Rounder, and an integrated Intermediate Proofing System. It ensures high-accuracy portioning without degasification, ideal for large-scale toast and premium loaf manufacturing.

• Ciabatta & Artisan Bread Line: Designed to handle wet, sticky doughs with hydration levels up to 70%. The system utilizes gentle satellite rollers and precise guillotine cutting to maintain the open crumb structure and large cell air holes required for authentic Ciabatta and rustic loaves.​​​

• Industrial Tortilla Production Line: A high-output system covering the entire workflow from dough dividing, hot-pressing, baking, to cooling. It delivers tight thickness tolerances and uniform color distribution for high-volume flatbread suppliers.​​

• ZLBXJ-551 Multi-Functional Encrusting Machine: A precision-engineered encrusting system built on an advanced mechanical platform (comparable to Rhone specifications). It handles dual-filling encapsulation with sharp weight control, ensuring seamless outer skin layers for specialty filled buns and pastries.​

• Heavy-Duty Horizontal Dough Mixer: Built for industrial bakeries requiring continuous, high-torque mixing. Features heavy SUS304 construction and advanced temperature-controlled jackets to maintain stable dough temperatures during intensive mixing cycles.

• Automated Mooncake Forming Line: A dedicated high-speed line integrating automated stamping, aligning, and tray-loading, ensuring clean pattern definition and zero-deformation transfer to baking trays.

Exhibition Details:

• Event: Bakery China 2026 (The 28th China International Bakery Exhibition)

• Date: May 20–23, 2026

• Location: National Exhibition and Convention Center (NECC), Shanghai, China

• Zline Booth Number: 41B91

To schedule a live demonstration of our servo-driven dividing systems or to review custom layout drawings with our technical team during the exhibition, please contact our sales department in advance. We look forward to analyzing your production requirements at Booth 41B91.